10 Ways Healthy Fats Support Hormone Health

10 Ways Healthy Fats Support Hormone Health

Healthy fats like Omega 3s and MCT oil are not only delicious and satiating -- they also help balance hormones, from cortisol (stress hormone) to insulin (glucose controlling hormone)! Our bars are filled with various healthy fats from almonds, hemp protein, and coconut MCT oil.  

  1. Improves insulin resistance and may promote weight loss
  2. Lowers triglycerides and improves heart health
  3. Improves mood
  4. Reduces inflammation
  5. Promotes the feeling of fullness
  6. Improves fertility in men and women
  7. May lower androgens (#7.5 And help regulate periods!)
  8. Healthier hair and skin!
  9. Reduces cravings 
  10. Reduces fatigue/ boosts energy

Read on to see how healthy fats function to provide these amazing benefits!

In addition to the amazing hormone benefits above, evidence shows that healthy fats reduce the risk of heart disease (Russo 2008, Kondreddy 2015), improve brain function (Regar 2004, Pan 2010), reduce the risk and severity of dementia (Robinson 2010), and alleviate inflammation in arthritis sufferers (Wall 2010).  

1. Improves insulin resistance and may promote weight loss

Studies show that medium-chain triglycerides (MCT) can improve glucose metabolism, aid in blood sugar control, and reduce body weight (Han 2007, Nagao 2009, Eckel 1992). It has shown to help with insulin resistance, when the body's cells don't respond normally to insulin.

One study of 45 women with PCOS showed healthy fats from omega 3 significantly decreased body mass index, insulin, HOMA levels, and testosterone levels and also may be effective in improving hirsutism and insulin resistance (Oner 2013). Omega 3 fatty acids have also shown to improve insulin resistance by increasing insulin sensitivity (Gao 2017, Sears 2015).

2. Lowers triglycerides and improves heart health

If you have PCOS, metabolic disorder, or diabetes, symptoms like weight gain and insulin resistance can impact your triglyceride levels. Also approximately 70% of women with PCOS have dyslipidemia, which can be caused by high triglycerides and low HDL (good cholesterol) (Kim 2013). Many studies over the past few decades show that healthy fats help lower triglycerides significantly (Mirmasoumi 2018, Hauenschild 2010, Mattar 2009, Eslick 2009, Farmer 2001)!

And for general heart health, MCT oil specifically may reduce risk factors for heart disease, like high cholesterol, blood pressure, inflammation, and body mass index (St-Onge 2003 B, Cardoso 2015, Kondreddy 2016, Rudkowska 2006, Bourque 2003).

3. Improves mood

It’s common for people with hormonal disorders like PCOS to struggle with mood, but healthy fats can help (Pastore 2011, Dokras 2011, Rosenblat 2014). 

Specifically two types of omega 3s, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have shown to lower levels of depression (Chttery 2016, Ross 2007, Singh 2014)!

4. Reduces inflammation

Omega-3 fatty acids are anti-inflammatory molecules that can bind to specific proteins that can decrease insulin resistance in an organ (Sears 2015) and its anti-inflammatory properties can also help reduce period pain (Carlson 2015)! 

The anti-inflammatory power of omega-3 can also help with inflammation in people with intestinal disorders (Camuesco 2006).

5. Promotes the feeling of fullness

Hormonal imbalance can cause symptoms like intense cravings, hunger, and overeating. Studies show that consuming healthy fats with your meals triggers the release of hormones that promote the feeling of fullness and satiety (Mandøe 2015, Serrano 1997, Gibbons 2015).

6. Improves fertility in men and women

Studies show that Omega 3 fatty acids can benefit both male and female fertility (Gaskin 2018, Chiu 2018, Safarinejad 2011).

A study of 46 overweight and obese women undergoing IVF showed that higher intake of healthy fats improved pregnancy rates (Moran 2016). Another study found that omega-3 fatty acids may delay ovarian aging and improve oocyte quality for women over 35 (Nehra 2017).

And a review of three studies on the effect of Omega 3s on male infertility showed that omega-3 fatty acids significantly improved sperm motility in infertile men (Hosseini 2019).

7. May lower androgens (#7.5 And help regulate periods!)

Women with higher omega-3 levels in their blood have been shown to have lower androgen levels (the hormones that contribute to acne and unwanted hair growth), stabilized moods and reduced chances of depression (Nowak 2019, Salek 2019).

A study of 78 women with PCOS, showed that omega 3s helped regulate their irregular menstrual cycles and significantly lower testosterone concentration (Nadjarzadeh 2013).

8. Healthier hair and skin!

Omega-3s may hydrate the skin, fight red, dry, or itchy skin, and help skin disorders like psoriasis. Studies show omega-3s appear to improve skin barrier function, sealing in moisture and keeping out irritants (Kawamura 2011, Balbás 2011, Neukam 2010, Upala 2017).

A few studies have shown omega 3s can boost hair growth and reduce hair loss (Kang 2018, Le Floc'h 2015). And some studies show that omega 3s can even reduce acne (Rubin 2008, Khayef 2012, Jung 2014, Bowe 2010)!

9. Reduces cravings 

Healthful fats may help maintain a balance of hormones involved in appetite and satiety (Kozimor 2003, Parra 2008). One study showed that fatty acids during a meal significantly reduced hunger. (Maljaars 2009).

10. Reduces fatigue/ boosts energy

Healthy fats help keep your blood sugar stable so that you don’t have an energy crash after a meal. Studies show omega 3 can increase energy, particularly for endurance and fitness (Howe 2014).

MCT oils specifically which has one of the highest ratios of medium chain fatty acid function to give you an energy boost (Schönfeld 2016).

How should you eat fat?

Healthy fats are crucial for a hormone-happy diet, so my philosophy is the more the better! I try to get a healthy fat in with every meal and snack for all its benefits, but particularly because they help regulate the post-meal insulin spike!

You can find plenty of healthy fats in our bars but my other favorite healthy fat sources are:

  • Wild-caught and responsibly-sourced salmon, tuna, shrimp, and crab
  • Coconut MCT oil 
  • Hemp seeds
  • Almond/peanut butter
  • Pasture-raised eggs
  • Avocados
  • Walnuts
  • Olive oil and olives
  • Sunflower seeds
  • Ground flax seeds
  • Chia seeds
  • Tahini
  • Brussel sprouts (high in omega 3!)

If you still don’t think you can get enough healthy fats in your diet, you can purchase a marine algae or fish oil supplement. A good place to start is between one gram (1,000 mg) and four grams (4,000 mg) of a combination EPA and DHA supplement every day. But of course talk to your physician first (especially if you are on blood-thinners)!

 

 

Sources:
Russo GL. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention. Biochem Pharmacol. 2009;77(6):937-946. doi:10.1016/j.bcp.2008.10.020
Kondreddy VK, Anikisetty M, Naidu KA. Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats. J Nutr Biochem. 2016;28:91-102. doi:10.1016/j.jnutbio.2015.10.005
Reger MA, Henderson ST, Hale C, et al. Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. Neurobiol Aging. 2004;25(3):311-314. doi:10.1016/S0197-4580(03)00087-3 
Pan Y, Larson B, Araujo JA, et al. Dietary supplementation with medium-chain TAG has long-lasting cognition-enhancing effects in aged dogs. Br J Nutr. 2010;103(12):1746-1754. doi:10.1017/S0007114510000097
Robinson JG, Ijioma N, Harris W. Omega-3 fatty acids and cognitive function in women. Womens Health (Lond). 2010;6(1):119-134. doi:10.2217/whe.09.75
Wall R, Ross RP, Fitzgerald GF, Stanton C. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev. 2010;68(5):280-289. doi:10.1111/j.1753-4887.2010.00287.x
Han JR, Deng B, Sun J, et al. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metabolism. 2007;56(7):985-991. doi:10.1016/j.metabol.2007.03.005
Nagao K, Yanagita T. Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacological Research. 2010;61(3):208-12. Doi: 10.1016/j.phrs.2009.11.007
Eckel RH, Hanson AS, Chen AY, Berman JN, Yost TJ, Brass EP. Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects. Diabetes. 1992;41(5):641-647.
Oner G, Muderris II. Efficacy of omega-3 in the treatment of polycystic ovary syndrome. J Obstet Gynaecol. 2013;33(3):289-291. doi:10.3109/01443615.2012.751365
Gao H, Geng T, Huang T, Zhao Q. Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis. Lipids Health Dis. 2017;16(1):131. Published 2017 Jul 3. doi:10.1186/s12944-017-0528-0
Sears B, Perry M. The role of fatty acids in insulin resistance. Lipids Health Dis. 2015;14:121. Published 2015 Sep 29. doi:10.1186/s12944-015-0123-1
Kim JJ, Choi YM. Dyslipidemia in women with polycystic ovary syndrome. Obstet Gynecol Sci. 2013;56(3):137-42. doi:10.5468/ogs.2013.56.3.137
Mirmasoumi G, Fazilati M, Foroozanfard F, et al. The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial. Exp Clin Endocrinol Diabetes. 2018;126(4):222-228. doi:10.1055/s-0043-119751
Hauenschild A, Bretzel RG, Schnell-Kretschmer H, Kloer HU, Hardt PD, Ewald N. Successful treatment of severe hypertriglyceridemia with a formula diet rich in omega-3 fatty acids and medium-chain triglycerides. Ann Nutr Metab. 2010;56(3):170-175. doi:10.1159/000283561
Mattar M, Obeid O. Fish oil and the management of hypertriglyceridemia. Nutr Health. 2009;20(1):41-49. doi:10.1177/026010600902000105
Eslick GD, Howe PR, Smith C, Priest R, Bensoussan A. Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Int J Cardiol. 2009;136(1):4-16. doi:10.1016/j.ijcard.2008.03.092
Farmer A, Montori V, Dinneen S, Clar C. Fish oil in people with type 2 diabetes mellitus. Cochrane Database Syst Rev. 2001;(3):CD003205. doi:10.1002/14651858.CD003205
St-Onge MP, Lamarche B, Mauger JF, Jones PJ. Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men. J Nutr. 2003;133(6):1815-1820. doi:10.1093/jn/133.6.1815 
Cardoso DA, Moreira AS, de Oliveira GM, Raggio Luiz R, Rosa G. A COCONUT EXTRA VIRGIN OIL-RICH DIET INCREASES HDL CHOLESTEROL AND DECREASES WAIST CIRCUMFERENCE AND BODY MASS IN CORONARY ARTERY DISEASE PATIENTS. Nutr Hosp. 2015;32(5):2144-2152. Published 2015 Nov 1. doi:10.3305/nh.2015.32.5.9642
Kondreddy VK, Anikisetty M, Naidu KA. Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats. J Nutr Biochem. 2016;28:91-102. doi:10.1016/j.jnutbio.2015.10.005
Rudkowska I, Roynette CE, Nakhasi DK, Jones PJ. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men. Metabolism. 2006;55(3):391-395. doi:10.1016/j.metabol.2005.09.015
Bourque C, St-Onge MP, Papamandjaris AA, Cohn JS, Jones PJ. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women. Metabolism. 2003;52(6):771-777. doi:10.1016/s0026-0495(03)00070-2
Pastore LM, Patrie JT, Morris WL, Dalal P, Bray MJ. Depression symptoms and body dissatisfaction association among polycystic ovary syndrome women. J Psychosom Res. 2011;71(4):270-276. doi:10.1016/j.jpsychores.2011.02.005 
Dokras A, Clifton S, Futterweit W, Wild R. Increased risk for abnormal depression scores in women with polycystic ovary syndrome: a systematic review and meta-analysis. Obstet Gynecol. 2011;117(1):145-152. doi:10.1097/AOG.0b013e318202b0a4
Rosenblat JD, Cha DS, Mansur RB, McIntyre RS. Inflamed moods: a review of the interactions between inflammation and mood disorders. Prog Neuropsychopharmacol Biol Psychiatry. 2014;53:23-34. doi:10.1016/j.pnpbp.2014.01.013
Chhetry BT, Hezghia A, Miller JM, et al. Omega-3 polyunsaturated fatty acid supplementation and white matter changes in major depression. J Psychiatr Res. 2016;75:65-74. doi:10.1016/j.jpsychires.2015.12.007
Ross BM, Seguin J, Sieswerda LE. Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?. Lipids Health Dis. 2007;6:21. Published 2007 Sep 18. doi:10.1186/1476-511X-6-21
Singh M. Mood, food, and obesity. Front Psychol. 2014;5:925. Published 2014 Sep 1. doi:10.3389/fpsyg.2014.00925
Sears B, Perry M. The role of fatty acids in insulin resistance. Lipids Health Dis. 2015;14:121. Published 2015 Sep 29. doi:10.1186/s12944-015-0123-1
Camuesco D, Comalada M, Concha A, et al. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis. Clin Nutr. 2006;25(3):466-476. doi:10.1016/j.clnu.2005.12.009
Carlson SJ, Nandivada P, Chang MI, et al. The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice. Metabolism. 2015;64(2):274-282. doi:10.1016/j.metabol.2014.10.005
Mandøe MJ, Hansen KB, Hartmann B, Rehfeld JF, Holst JJ, Hansen HS. The 2-monoacylglycerol moiety of dietary fat appears to be responsible for the fat-induced release of GLP-1 in humans. Am J Clin Nutr. 2015;102(3):548-555. doi:10.3945/ajcn.115.106799
Serrano P, Yago MD, Mañas M, Calpena R, Mataix J, Martínez-Victoria E. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man. Dig Dis Sci. 1997;42(3):626-633. doi:10.1023/a:1018819714756
Gibbons C, Finlayson G, Caudwell P, et al. Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans. Peptides. 2016;77:3-8. doi:10.1016/j.peptides.2015.09.010
Gaskins AJ, Chavarro JE. Diet and fertility: a review. Am J Obstet Gynecol. 2018;218(4):379-389. doi:10.1016/j.ajog.2017.08.010
Chiu YH, Karmon AE, Gaskins AJ, et al. Serum omega-3 fatty acids and treatment outcomes among women undergoing assisted reproduction. Hum Reprod. 2018;33(1):156-165. doi:10.1093/humrep/dex335
Safarinejad MR. Effect of omega-3 polyunsaturated fatty acid supplementation on semen profile and enzymatic anti-oxidant capacity of seminal plasma in infertile men with idiopathic oligoasthenoteratospermia: a double-blind, placebo-controlled, randomised study. Andrologia. 2011;43(1):38-47. doi:10.1111/j.1439-0272.2009.01013.x
Nehra D, Le HD, Fallon EM, et al. Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids. Aging Cell. 2012;11(6):1046-1054. doi:10.1111/acel.12006
Moran LJ, Tsagareli V, Noakes M, Norman R. Altered Preconception Fatty Acid Intake Is Associated with Improved Pregnancy Rates in Overweight and Obese Women Undertaking in Vitro Fertilisation. Nutrients. 2016;8(1):10. Published 2016 Jan 4. doi:10.3390/nu8010010
Hosseini B, Nourmohamadi M, Hajipour S, et al. The Effect of Omega-3 Fatty Acids, EPA, and/or DHA on Male Infertility: A Systematic Review and Meta-analysis. J Diet Suppl. 2019;16(2):245-256. doi:10.1080/19390211.2018.1431753
Nowak DA, Snyder DC, Brown AJ, Demark-Wahnefried W. The Effect of Flaxseed Supplementation on Hormonal Levels Associated with Polycystic Ovarian Syndrome: A Case Study. Curr Top Nutraceutical Res. 2007;5(4):177-181.
Salek M, Clark CCT, Taghizadeh M, Jafarnejad S. N-3 fatty acids as preventive and therapeutic agents in attenuating PCOS complications. EXCLI J. 2019;18:558-575. Published 2019 Jul 25. doi:10.17179/excli2019-1534
Nadjarzadeh A, Dehghani Firouzabadi R, Vaziri N, Daneshbodi H, Lotfi MH, Mozaffari-Khosravi H. The effect of omega-3 supplementation on androgen profile and menstrual status in women with polycystic ovary syndrome: A randomized clinical trial. Iran J Reprod Med. 2013;11(8):665-672.
Kawamura A, Ooyama K, Kojima K, et al. Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis. J Oleo Sci. 2011;60(12):597-607. doi:10.5650/jos.60.597
Balbás GM, Regaña MS, Millet PU. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 2011;4:73-77. doi:10.2147/CCID.S17220
Neukam K, De Spirt S, Stahl W, et al. Supplementation of flaxseed oil diminishes skin sensitivity and improves skin barrier function and condition. Skin Pharmacol Physiol. 2011;24(2):67-74. doi:10.1159/000321442
Upala S, Yong WC, Theparee T, Sanguankeo A. Effect of omega-3 fatty acids on disease severity in patients with psoriasis: A systematic review. Int J Rheum Dis. 2017;20(4):442-450. doi:10.1111/1756-185X.13051
Kang JI, Yoon HS, Kim SM, et al. Mackerel-Derived Fermented Fish Oil Promotes Hair Growth by Anagen-Stimulating Pathways. Int J Mol Sci. 2018;19(9):2770. Published 2018 Sep 14. doi:10.3390/ijms19092770
Le Floc'h C, Cheniti A, Connétable S, Piccardi N, Vincenzi C, Tosti A. Effect of a nutritional supplement on hair loss in women. J Cosmet Dermatol. 2015;14(1):76-82. doi:10.1111/jocd.12127
Rubin MG, Kim K, Logan AC. Acne vulgaris, mental health and omega-3 fatty acids: a report of cases. Lipids Health Dis. 2008;7:36. Published 2008 Oct 13. doi:10.1186/1476-511X-7-36
Khayef G, Young J, Burns-Whitmore B, Spalding T. Effects of fish oil supplementation on inflammatory acne. Lipids Health Dis. 2012;11:165. Published 2012 Dec 3. doi:10.1186/1476-511X-11-165
Jung JY, Kwon HH, Hong JS, et al. Effect of dietary supplementation with omega-3 fatty acid and gamma-linolenic acid on acne vulgaris: a randomised, double-blind, controlled trial. Acta Derm Venereol. 2014;94(5):521-525. doi:10.2340/00015555-1802
Bowe WP, Joshi SS, Shalita AR. Diet and acne. J Am Acad Dermatol. 2010;63(1):124-141. doi:10.1016/j.jaad.2009.07.043
Kozimor A, Chang H, Cooper JA. Effects of dietary fatty acid composition from a high fat meal on satiety. Appetite. 2013;69:39-45. doi:10.1016/j.appet.2013.05.006
Parra D, Ramel A, Bandarra N, Kiely M, Martínez JA, Thorsdottir I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite. 2008;51(3):676-680. doi:10.1016/j.appet.2008.06.003
Maljaars J, Romeyn EA, Haddeman E, Peters HP, Masclee AA. Effect of fat saturation on satiety, hormone release, and food intake. Am J Clin Nutr. 2009;89(4):1019-1024. doi:10.3945/ajcn.2008.27335
Howe P, Buckley J. Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids. Mil Med. 2014;179(11 Suppl):138-143. doi:10.7205/MILMED-D-14-00154
Schönfeld P, Wojtczak L. Short- and medium-chain fatty acids in energy metabolism: the cellular perspective. J Lipid Res. 2016;57(6):943-954. doi:10.1194/jlr.R067629
Salek M, Clark CCT, Taghizadeh M. N-3 fatty acids as preventive and therapeutic agents in attenuating PCOS complications. EXCLI J. 2019 Jul 25;18:558-575.
Mirmasoumi G, Fazilati M, Foroozanfard F. The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial. Exp Clin Endocrinol Diabetes. 2018 Apr; 126(4):222-228.
Gaskins AJ, Chavarro JE. Diet and fertility: a review. Am J Obstet Gynecol. 2018 Apr;218(4):379-389.
Nadjarzadeh A, Dehghani Firouzabadi R. The effect of omega-3 supplementation on androgen profile and menstrual status in women with polycystic ovary syndrome: A randomized clinical trial. Iran J Reprod Med. 2013;11(8):665–672.
Oner G, Muderris II. Efficacy of omega-3 in the treatment of polycystic ovary syndrome. J Obstet Gynaecol. 2013 Apr; 33(3):289-91.